jmcomicÂþ»­

Marilyn Magaram Center

for Food Science, Nutrition, and Dietetics


Sequoia Hall 120
18111 Nordhoff St.

Northridge, CA 91330-8308

Phone: (818) 677-3102

Send email

Annette Besnilian, EdD, MPH, RDN, CLE, FAND

Executive Director


Send email

Jenica Smith, MS

Assistant Director


Send email

Resources

The Magaram Center is committed to provide our students professionals with opportunities and tools for advancement in the fields of Nutrition and Dietetics and Food Science. The following is a list of the various jobs, scholarships and volunteer opportunities for students and those who meet the qualifications for application for these great sources of professional advancement and career development.

If you would like us to share any resources or opportunities, please contact the Magaram Center atÌýmagaram.center@csun.edu.
Ìý


Category Listing

Jobs AvailableÌý Ìý ÌýÌý

  • Portos Restaurant ManagerÌýNorthridge, CA
    Full-time
    The Restaurant Manager along with the Management Team is responsible for managing all functions of the bakery. Key responsibilities include hiring, managing, supervising, and training team members and ensuring excellent guest service.Ìý
    • To apply clickÌýhere.
  • Registered Dietitian Consultant
    Part-TimeÌý
    Responsible for patient careÌýin nutrition assessment/counseling of clients, coordinates Medical Nutrition Therapy (MNT) workshops,ÌýImplements wellness clinic programs and workshops, writes and presents reports related to program or administrative specialty as needed, and performs basic research and statistical analysis.Ìý
  • RegisteredÌýDieticianÌýConsultantÌýNorwalk-La Mirada Unified School District Norwalk, CA
    Full-time
    At least one-year clinical experience as a Registered Dietitian. Current certification by the Commission of Dietetic Registration. Competency in food service management, child health, and the ability to work with children and adults. Experience with ChildPlus system (desired). Bilingual (Spanish) preferred. Flexibility and availability in order to meet program needs. Must have driver's license and transportation to travel to program sites as needed.
    • To apply clickÌýhere.Ìý

To see a list of community resources, visit our Nutrition Experts Community Resources page here:Ìý/marilyn-magaram-center/nutrition-experts/community-resources

Tips for College Students

  • For more information visit theirÌýwebsite

SDFSAÌý

  • For more information visit theirÌý

Family and Consumer Sciences

  • Family & Consumer Sciences (FCS) encompasses the study of relationships among people and their personal environments, focusing on the impact of physical, biological, and social environments on human behavior and development.
  • For more information visit theirÌýwebsite

College of Health and Human DevelopmentÌý

  • Health and Human Development students, faculty, staff, and community work together to improve the quality of life across the lifespan through research, education, and action. Our alumni are in professions that enrich health and well-being, fitness and activity, and living environments for individuals, families, and communities.
  • For more information visit theirÌýwebsite

Institute for Sustainability

  • Sustainability is aÌýkey priorityÌýat jmcomicÂþ»­, Northridge, integrated into all aspects of the university from operations and infrastructure to outreach, education and research. ÌýjmcomicÂþ»­N’s 10-yearÌýÌýlays out our goals and activities in ten different functional areas.Ìý Everyone at the university – administrators, staff, faculty andÌýstudents – is an integral part of these efforts. We are a proud signatory to Second Nature’s Presidents’ Climate Commitment and are following a Climate Action Plan that will guide us towards climate neutrality by 2040.
  • For more information visit theirÌýwebsite

Institute for Community Health and Wellbeing

  • The Institute is a collaborative of campus and community members committed to enhancing the health and wellbeing of individuals, families, organizations and communities within Cal State Northridge’s service region. The primary mission of the Institute is to foster healthful living through community and campus partnerships.
  • For more information visit theirÌýwebsite

Southern California Section of the Institute of Food Technologists (SCIFT'S)

  • "To fulfill human needs for a quality food supply through science, technology, and education."
  • For more information visit theirÌý

The New Heart of CampusÌý

  • The New Heart of CampusÌýwas created by jmcomicÂþ»­N students for jmcomicÂþ»­N students. Focused on providing a sense of belonging for all Matadors through community spaces promotingÌýrelaxation, entertainment, socialization, unity in race, intersectionality, social and environmental justice, this beautiful combination of new construction and renovated facilities at the University Student Union is intended to be the new center of student life on campus.
  • For more information visit theirÌý

Grants & Scholarships Available:

  • FCS ScholarshipsÌý
    • For more information, please clickÌýhere.Ìý
  • Diversify Dietetics HUM Nutrition Internship Grant
    • For more information, please clickÌý
  • CPSDA Diversity, Inclusion and Equity Dietetic Internship Scholarship
    • For more information, please clickÌýÌý
  • HSI Research Fellowship from CalPoly Ponoma
    • For more information, please clickÌýhere.
  • The Academy of Nutrition and Dietetics Scholarships and Financial AidÌý
    The Academy of Nutrition and Dietetics, through its many association groups, offers a variety of scholarships and educational stipends to individuals pursuing undergraduate and advanced degrees in dietetics or food and nutrition related areas. General scholarship and educational stipend information from the Academy of Nutrition and Dietetics Foundation, the dietetic practice groups and affiliate (state) and district dietetic associations can be accessed from the respective group's information listed on this site.
    • For more information and how to apply, please clickÌý.

Scholarships will appear here as they become available during the semester. Please check back often to find new opportunities.

InternshipsÌý

The goal of the MMC Professional Experience Program is to provide real-world experiences for future nutrition professionals so that they may gain knowledge and practice skills.
To find out more about these internships, follow the links below:

JobsÌý

  • Portos Cake DecoratorÌý
    • Our decorating team takes pride in creating, decorating, and completing all of our signature cakes. Join our team and work along with top chefs in the industry in a fun and upbeat environment. For more informationÌýclick here.ÌýÌý

  • Portos CashierÌýand Customer ServiceÌý
    • Our Customer Service Associates play an important role in providing a memorable guest experience. Team members will be continuously interacting with guests, co-workers, and all levels of management in a safe, positive, and upbeat environment.. For more informationÌýclick here.

  • Portos Line Cook
    • Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. Join our team and work along with top chefs in the industry in a fun and upbeat environment. For more informationÌýclick here.

  • Portos Baker and Baker Assistant
    • Our Oven Department is responsible for all bread and pastry production while meeting company quality standards. Join our team and work along with top chefs in the industry in a fun and upbeat environment. For more informationÌýclick here.

  • Marilyn Magaram Center Student Assistant
    • The Student Assistant will be working on various MMC projects and programs. The Student Assistant may work with jmcomicÂþ»­N students, professionals, and the general public. The Student Assistant is expected to promote an atmosphere of professionalism and to be courteous and helpful to all with whom they have contact.ÌýFor more information please emailÌýmagaram.center@csun.eduÌýwith your Fall 2023 availability along with your resume.ÌýClick here for more information.Ìý

  • Center for Discovery
    • The Diet Technician consults with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. Responsibilities include dietary support, grocery budget allocation, client menu planning, maintaining a clean and well stocked kitchen, cooking and baking as needed, and appropriately discerning between appropriate and inappropriate client eating behaviors. This experience will prepare you to be a Registered Dietitian with hands on experience, learning from dedicated professionals, and work.Ìý

Student Work Opportunities

  • Consulting Nutritional Services (CNS)
    • CNS contracts with the City of Los Angeles, Department of Aging and Los Angeles County Area agency on Aging to provide food safety monitoring, nutrition education, and CalFresh Healthy Living Programs (CFHLP) to Senior’s at congregate Dining Centers. Full job description can be found .Ìý
  • Senior Congregate Menu ConsultantÌý
    • ReviewÌýnew menus and classify categories such as calories per serving, per item, per meal, per day. Contact (mledesma@ nhfca.org) for more information.Power BrandsÌý
      • We are looking for enthusiastic interns who are eager to learn and grow within the company! Interns will provide product development support for our Research and Development Department. Upon hiring, all duties will be assigned by the Internship Coordinators. For more information,Ìýclick here.

Job postings will be announced here as they become available. Please check back often for new, open, and already filled positions.

Academic ResourcesÌý

  • Peer Mentoring
    • The Peer Mentoring Program, was created to provide proactive advisement support and peer and faculty mentoring to our students. For additional details on this program, clickÌýhere.
  • DPD Orientation
    • This is an orientation program for Didactic Program in Dietetics. For additional details on the course, clickÌý.
  • University Library
    • University LibraryÌýprovides relevant collections, transformative information literacy education, innovative physical and virtual spaces, user-focused services, and diverse educational and cultural programming in support of student success, faculty scholarship, staff resource needs, and the greater jmcomicÂþ»­N community. ClickÌýÌýto go to the library's website.
  • Build Poder
    • BUILD PODER (Building Infrastructure Leading to Diversity; Promoting Opportunities for Diversity in Education and Research, $22M, 2014-2019) is a large undergraduate biomedical research training program, sustained by the formation of a new Health Equity Research and Education (HERE) Center that supports 4 cluster-hired faculty members and postdoctoral scholars in engaging undergraduates in biomedical research.ÌýFor additional details on the program, clickÌýhere.
  • Student Success
    • Your success is jmcomicÂþ»­N’s top priority. Whether this is your first year on campus or you are preparing to graduate, there are people, programs, and initiatives to engage and support you throughout your academic journey and beyond.ÌýExplore the wealth of resources available to support students and help them maximize their academic potential and reach their personal and professional goals,Ìýclick here.

Academic resources will appear here as they become available. Please check back often to find new and upcoming resources.

Ìý

Additional Resources

  • Free Food at jmcomicÂþ»­N
    • jmcomicÂþ»­N offers free food to students at various centers around campus. For additional details, clickÌýhere.
  • CalFresh Outreach
    • Calfresh Outreach provides application assistance and support for students who wish to apply for Calfresh benefits. For additional details, clickÌý.

Additional resources will appear here as they become available. Please check back often to find new and upcoming resources.


Quick Links

Marilyn Magaram Center

for Food Science, Nutrition, and Dietetics


Sequoia Hall 120
18111 Nordhoff St.

Northridge, CA 91330-8308

Phone: (818) 677-3102

Send email

Annette Besnilian, EdD, MPH, RDN, CLE, FAND

Executive Director


Send email

Jenica Smith, MS

Assistant Director


Send email

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